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CARROT HALWA RECIPE

CARROT HALWA RECIPE
INGREDIENTS:
  1. GRATED CARROT-2CUP
  2. MILK                      -2CUP
  3. CARDAMOM        -1tsp
  4. GHEE                     --5tsp
  5. SUGAR                   -1 1/2 CUP
  6. MILK KOVA          -1/2 CUP
PREPARATION:
  1. PEEL THE CARROT AND GRATE .
  2. HEAT A PAN  ADD 3TSP GHEE THEN ADD GRATED CARROT AND SAUTE FOR 1MINUTE.
  3. ADD 2CUP MILK INTO THE CARROT.
  4. COOK OVER A GENTLE FLAME FOR 10-15 MINUTES    UNTIL ALL THE MILK ABSORBED.
  5. NOW ADD 1 1 /2 CUP SUGAR  STIR CONTINUOUSLY LAST ADD ROASTED CASHEW NUT AND MILK KOVA 1/2 CUP  











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