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SWEET PONGAL RECIPE

SWEET PONGAL 

INGREDIENTS:
  1. RAW RICE-1CUP
  2. JAGGERY-1CUP
  3. MILK-2CUP
  4. CARDAMOM POWDER-1TSP
  5. COCONUT GRATED-1/4CUP
  6. BANANA-1NO
  7. CASHEW NUT -5
  8. RAISINS-5
PROCEDURE;
  1. FIRST PRESSURE COOK THE RAW RICE ADD 3CUPS OF WATER AND MILK(1CUP WATER,2CUPS MILK)
  2. PRESSURE COOK FOR 6 WHISTLES.
  3. TAKE A PAN ADD JAGGERY INTO 1/4 CUP  WATER JAGGERY MELTS AND THICK THEN FILTER THE JAGGER SYRUP FOR REMOVING THE DIRT.
  4. FRY CASHEW NUT, RAISINS IN GHEE KEEP ASIDE
  5. NOW MASH THE COOKED RICE THEN ADD JAGGER SYRUP INTO THE MASHED RICE .COOK FOR 5MINUTES UNTIL JAGGERY SYRUP COMPLETELY MIX WITH RICE.
  6. NOW ADD GRATED COCONUT, CARDAMOM POWDER,MASHED BANANA ,AND GHEE.
  7. ADD FRIED CASHEW NUT AND RAISINS
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